The barbecue season has arrived and we’re sure you’re as excited as we are. We can’t predict the weather, but we can help you with the best options for your garden barbecue.
If you’re looking into purchasing a barbecue set, you’ll probably be curious about the different options available to you. When it comes to gas grill vs charcoal, both options have their benefits. Let’s take a look at whether a gas or charcoal grill is better for cooking on and what the benefits of both are.
Gas Grills for Outdoor Cooking
One of the benefits of a gas grill is that it is very simple to light. Usually the appliance only requires you to turn the dial and wait for the flames to ignite. This can be a really good time saver if you don’t want to wait for the solid fuel to heat up.
Gas grills also make it easier to control the temperature while cooking. You can adjust the flame using the controls, making them a convenient option if you want to get your barbecue started quickly and have more control over the cooking temperature.
However, if you purchase a gas canister in the UK for storage at home, you might be required to pay extra and are responsible for maintaining the gas properly. This is because of the high volatility level of gas.
One important thing to consider when opting for gas grills is that gas canisters can be extremely heavy and difficult to move, so once you put them in their location, you might be unable to move them. There is a safety element regarding gas as well; the storage of gas needs to be correct to avoid the risk of leakages or other damaging consequences.
The environmental impact of gas is another consideration when deciding between a gas grill or charcoal. Burning gas produces greenhouse gas emissions, so those looking to reduce the environmental impact of their outdoor cooking may want to consider other fuel options.
Charcoal Grills for Outdoor Cooking
It might take you slightly longer to get the coals burning when using them on a grill compared to gas, but there are several other benefits to be had from the solid fuel source.
For instance, coal is typically cheaper than gas and less difficult to maintain. All you need is a dry storage space to keep your coals in.
Another reason many people choose charcoal is the flavour. Cooking food over hot charcoal can provide a distinctive smoky flavour, making it a popular choice for those who enjoy a more traditional barbecue experience.
Compared to gas and traditional house coal, smokeless coal is far better for the planet and the health of those around the fire. This type of smokeless fuel is typically made from anthracite, the most efficient grade of coal.
You won’t need to be concerned about potentially harmful pollutants emanating from the flames. Instead, you can enjoy the fire with peace of mind and not need to stock up on your fuel source regularly due to its efficiency.
Coal eventually burns out if it isn’t maintained so there aren't as many safety concerns similar to leaving your gas canister open accidentally. However, try to make sure all the embers are gone before you leave the barbecue unattended or attempt to clean the appliance.
Gas Grill vs Charcoal: Which Is Better?
When it comes to gas grill vs charcoal, there are benefits to both options. The best choice will depend on how you like to barbecue and what matters most to you when cooking outdoors.
Gas grills can be a good option if you want:
- Quick and simple lighting
- Easy temperature control
- Less preparation before cooking
- A convenient option for regular barbecues
Charcoal grills may be better suited to you if you want:
- A traditional barbecue experience
- A distinctive smoky flavour
- A solid fuel option
- A longer, more gradual cooking process
If you’re deciding between gas grill or charcoal, think about how often you barbecue, how much preparation you are willing to do and the type of cooking experience you prefer.
Gas Grill or Charcoal: Which Should You Choose?
Ultimately, there is no single answer when it comes to choosing between a gas grill or charcoal. Gas grills are quick, convenient and easy to control, while charcoal takes a little more preparation but can provide the traditional barbecue experience and smoky flavour many people enjoy.
If you choose charcoal, selecting the right fuel can make a difference to how long your barbecue burns and the heat it produces.
HouseFuel supplies numerous types of smokeless fuels, however, Homefire is the leading supplier of barbecue fuel and to give your barbecue the best chance of burning strongly and longer, shop the range here
